Month: August 2021

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Treatment Magazine: Words of Wisdom on International Overdose Awareness Day

In honor of Overdose Awareness Day, Wasatch Crest’s Clinical Director, Rich McDonald, CMHC, sat down with Treatment Magazine to discuss the issue of overdose and how to prevent it. An excerpt is included below, and you can read the full article by Jenny Diedrich here. “We caught up with a treatment professional to gather some …

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Questions to Ask When Choosing a Treatment Center

Wasatch Crest Business Development Representative, Josh Barker, lays out the top questions individuals should ask when choosing a treatment center. You can watch his presentation and read his questions below.   Questions to Ask When Choosing a Treatment Center Insurance: If you’re planning on using insurance to finance treatment, does the treatment center take your …

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Using the Levels System for Addiction Treatment

Wasatch Crest uses a levels system to help clients progress in treatment. In this presentation, our Clinical Director, Rich McDonald, CMHC, discusses how the levels system works and its benefits.   About the Author Rich McDonald, MS, CMHC — Clinical Director As the leader of Wasatch Crest’s clinical program, Rich has created a clinical culture …

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“I can’t stop talking about how good my life is.” — Aspen’s Recovery Story

Wasatch Crest program graduate, Aspen M., shares her story of recovery. You can watch her tell her story and read her inspiring narrative below. My name is Aspen, and I am a Wasatch Crest program graduate. My childhood was normal. I had a white picket fence family until I was about eight years old. My …

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What’s Cooking at Wasatch: Grilled Pork Chops, Prosciutto Melon, Portobello Mushrooms, and Watermelon Salad

Wasatch Crest’s Head Chef, Mirza is grilling pork chops, sauteeing portobello mushrooms, wrapping sliced melon with prosciutto, and tossing together watermelon salad for a perfect summertime meal. You can watch Mirza’s cooking tutorial here. The complete recipe is below. Ingredients *Makes a meal for four 4 Porkchops 1 gallon of water 1 cup of salt …

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