Miscellaneous

Wasatch Crest’s Head Chef, Mirza Miljkovic, makes our clients chicken Margherita for a bright beginning-of-summer dish. The concept is the same as a Margherita pizza. But, instead of dough, you use a chicken breast. The entire process takes 15 to 20 minutes. You can watch Mirza’s cooking tutorial here. The complete recipe is below. Ingredients […]

Below, find a presentation overviewing our admissions process with details about: How our admissions process works — clinically, medically, and financially What individuals are responsible for during the admissions process How the admissions process may vary for different individuals Common obstacles faced when attempting to secure treatment for individuals and strategies to overcome them How

Treatment Magazine journalist Jenny Diedrich covered our gender-specific transitional living program. Read an excerpt of the story below. The full story is available on TreatmentMagazine.com. June 15, 2021 Men and women experience addiction and approach recovery differently, and one Utah treatment center is expanding to help focus on their specific needs. Wasatch Crest Treatment Services—a

Join Our Growing Team Do you want to work in the Wasatch Range? Wasatch Crest is an expanding addiction treatment center in the majestic Heber Valley. We are currently accepting applications for a full-time, lead clinical therapist. Interested individuals can reach out to emily@wasatchcrest.com.⁣ The Position — Lead Clinical Therapist Working under the Clinical Director,

Wasatch Crest’s Head Chef, Mirza Miljkovich served up a scrumptious beet salad with seared ahi for our clients. The simple salad is perfect for a light spring lunch. You can watch Mirza’s cooking tutorial here. The complete recipe is below. Bon appétit! Ingredients *Makes a salad for two 1/4 cup balsamic vingear 1/4 cup orange

Wasatch Crest’s Head Chef, Mirza Miljkovich, prepared corned beef and cabbage for our clients this St. Patrick’s Day. The meal is easy to recreate at home. You can watch Mirza’s video tutorial for his simple corned beef and cabbage meal here. The complete recipe is below. Best o’ luck to you! Ingredients *Makes a St.

This winter, Wasatch Crest Head Chef Mirza Miljkovic is serving hearty, nourishing comfort food. His home-cooked meals give our clients the strength they need to get healthy after years of addiction. You can recreate Mirza’s Pork Chops Diane dish with his recipe below. You can also watch Mirza make this winter staple here. Ingredients *Makes

London Broil doesn’t have anything to do with London, but it’s still a delicious and budget-friendly meal that’ll impress your dinner guests.  London Broil With Sweet Potatoes and Leafy Greens *Makes Dinner for Two Ingredients Protein:  Choose a flank steak, skirt steak, or sirloin steak Marinade: ¼ cup red wine vinegar 2 tablespoons soy sauce 

Fox 13 Salt Lake City hosted our Clinical Director, Rich McDonald, CMHC, to discuss rising pandemic-related addiction rates and the opportunity for sobriety in the new year. Watch the entire segment below.   More than 1 in 5 Americans are avoiding alcohol to start the new year. During the pandemic, the number of fatal overdoses

In honor of Martin Luther King, Jr. Day, Wasatch Crest’s Alumni Coordinator, Becky Wheelock, discusses rediscovering self-worth in addiction recovery. Martin Luther King, Jr. highlighted the dignity of all people, despite their background. When someone is struggling with substance abuse, it can be difficult for them to remember their worth. When I was in facing